Ingredients
Equipment
Method
- Using a sharp knife, slice bacon in half.
- Line bacon in air fryer basket (make sure the bacon does not touch)
- Close lid (or basket)
- Air crisp (or air fry) at 375 for 5 minutes.
- Open lid (or pull out basket). Using tongs, flip bacon.
- Close lid (or basket)
- Air crisp (or air fry) at 375 for 3-5 minutes
- Serve!
Video
Notes
Please remember, look at the nutrition facts on your label. Make sure to select bacon with no sugar, no carbs.
I did use thinner cut bacon. If you use thick cut, you will need to cook this recipe longer.