Ingredients
Equipment
Method
- Wash turnips. If greens are on turnips, remove.
- Using a sharp knife, cut turnips into thin strips (similar to fries)
- Place sliced turnips in a bowl.
- Drizzle 1-2 tsp over turnip fries. (IMPORTANT - do NOT add too much oil. This will make the fries soggy)
- Sprinkle ½ tsp of salt (I use Redmond Real Salt). Toss.
- Pour mixture in the air fryer.
- Air Crisp (or air fry) at 360 degrees for 15 minutes.
- Open basket. Shake basket.
- Air Crisp (or air fry) for an additional 5-10 minutes.
Video
Notes
Important Notes:
- Do not OVER oil the turnips. If you do this the fries will be soggy.
- Cut the turnips THIN. The thicker the cut the longer you will need to cook.
