Ingredients
Equipment
Method
- Wash green beans. Blot dry with a paper napkin.
- ‘Snap’ or cut off stems with a sharp knife.
- Place green beans in a bowl.
- Drizzle 1-2 tsp olive oil over green beans.
- Sprinkle ½ tsp of salt (I use Redmond Real Salt). Toss.
- Pour mixture in the air fryer.
- Air Crisp (or air fry) at 350 degrees for 5 minutes.
- Open basket. Shake basket.
- Air Crisp (or air fry) for an additional 5 minutes.
- Toss and Serve!
Notes
NOTES:
- You can use any seasoning!
- You may have to cook in 2 batches depending on the size of your Air Fryer!
- Hate dirty dishes? Place green beans in the air fryer basket and pour oil on top!
