Air Fryer Chicken Meatballs
Shelly Marie Redmond
My chicken meatballs in the air fryer serve as an amazing base for a simple, low carb meal. By combining the cooked chicken meatballs with various keto condiments, you can have a variety of meals the entire family will love.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
- 16 oz meatballs
- 1 tsp olive oil
- 1/2 tsp Redmond Real Salt
- 1/2 cup Kevin's Teriyaki Sauce or other Keto Condiment/Sauce
Spray basket with non-stick cooking spray.
Place frozen chicken meatballs in the air fryer (Do NOT thaw).
Spray top with non-stick cooking spray.
Air fry (or Air crisp) at 375 for 10-15 minutes, being sure to flip halfway through.
Remove chicken meatballs from the air fryer basket.
Sprinkle with 1 tsp extra light olive oil and 1/2 tsp Redmond Real Salt or your favorite seasoning.
Add ½ cup of Kevin's Teriyaki Sauce (or your favorite keto condiment) to the cooked meatballs. Toss.
Serve!
NOTES:
- Nutrition facts are determined on the brand of meatballs AND keto sauce. Be sure to check out the labels on the meatballs and sauce.